Strawberry Banana Pudding
This creamy and flavorful dessert combines the best of both worlds—ripe bananas and juicy strawberries layered in a rich vanilla pudding, topped with whipped cream. The perfect balance of flavors and textures for any occasion.
Yield: 8 Serving
Cost: $8 - $12 (depends on local prices)
Equipment
- Medium saucepan
- Whisk
- Mixing bowls
- Knife and cutting board
- 9x9-inch baking dish (or individual serving glasses)
- Plastic wrap (for covering)
Materials
- 2 ripe bananas sliced
- 1 cup fresh strawberries hulled and sliced
- 1 box 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 tub 8 oz whipped topping (or heavy cream)
- 1 teaspoon vanilla extract optional
- 1/2 cup Nilla wafers optional, for layering
Instructions
Prepare the pudding:
- In a medium saucepan, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes until the pudding thickens. Once thickened, remove from heat and stir in the vanilla extract (if using).
Layer the pudding:
- In a 9x9-inch baking dish or individual serving glasses, layer the sliced bananas at the bottom. Add a layer of the prepared vanilla pudding over the bananas.
Add strawberries:
- Layer the sliced strawberries on top of the pudding.
Optional Nilla wafer layer:
- If using Nilla wafers, add a layer on top of the strawberries for a bit of crunch and texture.
Top with whipped cream:
- Spread a layer of whipped topping on the very top, covering everything evenly.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 2-3 hours, allowing the flavors to meld and the pudding to set.
Serve and enjoy:
- Serve the strawberry banana pudding chilled. For extra decoration, garnish with a few fresh strawberry slices or a sprinkle of crushed Nilla wafers.
Notes
For a healthier version, you can use low-fat or dairy-free pudding mix, almond milk, and whipped coconut cream.
To avoid browning bananas, make sure they are coated in the pudding immediately after slicing, or lightly toss them in lemon juice before adding them to the layers.
Make it your own: Add other fruits like blueberries or even chocolate chips to customize your strawberry banana pudding.
By following these steps, you’ll have a delicious and creamy strawberry banana pudding that’s sure to impress! It’s an easy dessert that works perfectly for all occasions, from casual family dinners to special gatherings.
To avoid browning bananas, make sure they are coated in the pudding immediately after slicing, or lightly toss them in lemon juice before adding them to the layers.
Make it your own: Add other fruits like blueberries or even chocolate chips to customize your strawberry banana pudding.
By following these steps, you’ll have a delicious and creamy strawberry banana pudding that’s sure to impress! It’s an easy dessert that works perfectly for all occasions, from casual family dinners to special gatherings.