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Salmon Sandwich Recipe with fresh ingredients and a delicious creamy spread, served on toasted bread.
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Salmon Sandwich Recipe

This flavorful salmon sandwich is made with perfectly seasoned salmon, creamy avocado, crisp cucumber, and a tangy spread, all layered between toasted bread. Ideal for a quick lunch or a light dinner!
Prep Time10 minutes
Active Time15 minutes
Assembling Time: 5 minutes2 minutes
Total Time32 minutes
Course: dinner, lunch
Cuisine: American, Mediterranean
Keyword: best salmon sandwich, grilled salmon sandwich, healthy salmon sandwich, salmon sandwich recipe
Yield: 2 sandwiches
Cost: $8-12

Equipment

  • Grill pan or skillet
  • Mixing bowls
  • Spatula
  • Cutting board
  • Sharp knife
  • Toaster or oven
  • Small whisk

Materials

For the Salmon:

  • 2 salmon fillets grilled, pan-seared, or smoked
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon lemon zest

For the Sandwich:

  • 4 slices of bread whole grain, sourdough, or keto-friendly
  • ½ avocado mashed
  • ¼ cup cream cheese or Greek yogurt
  • 1 tablespoon Dijon mustard
  • ½ teaspoon lemon juice
  • ¼ teaspoon paprika
  • 4 cucumber slices
  • 2 lettuce leaves
  • 1 tablespoon capers optional

Instructions

Prepare the Salmon:

  • Season the salmon fillets with olive oil, salt, pepper, garlic powder, and lemon zest.
  • Grill or pan-sear over medium heat for about 3-4 minutes per side until flaky. Let it rest for 5 minutes.

Toast the Bread:

  • Lightly toast the bread slices in a toaster or oven for extra crunch.

Prepare the Spread:

  • In a small bowl, mix cream cheese (or Greek yogurt), Dijon mustard, lemon juice, and paprika until smooth.

Assemble the Sandwich:

  • Spread mashed avocado on one side of the bread and the prepared spread on the other.
  • Layer lettuce, cucumber slices, and capers (if using).
  • Place the cooked salmon on top and close the sandwich.

Serve and Enjoy:

  • Slice in half and serve immediately.
  • Pair with a fresh salad or sweet potato fries for a complete meal.

Notes

Salmon Variations: You can use smoked salmon for a classic lox-style sandwich or canned salmon for convenience.
Spicy Option: Add Sriracha mayo for a spicy kick.
Storage Tip: Wrap in parchment paper and store in the fridge for up to 1 day.
This Salmon Sandwich Recipe is packed with flavor and easy to customize. Try it today and discover your favorite variation!