Pink Cotton Candy Grapes
Sweet, candy-coated grapes that taste like cotton candy, perfect for parties, snacks, and fun occasions.
Yield: 12 servings
Cost: $8 - $12
Equipment
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Small mixing bowl
- Fork or skewer
- Spoon
Materials
- 1 pound fresh grapes preferably seedless
- 1 cup white granulated sugar
- 1/4 cup light corn syrup
- 1 tablespoon water
- 1-2 teaspoons cotton candy flavoring optional
- Crushed hard candies Jolly Ranchers or similar
- Pink food coloring optional
Instructions
Prepare the Grapes:
- Rinse and thoroughly dry the grapes. Remove the stems and set them aside on a clean towel or paper towel to ensure they’re completely dry.
Prepare the Candy Coating:
- In a microwave-safe bowl, combine white granulated sugar, light corn syrup, and water. Microwave the mixture in 30-second intervals, stirring each time, until the sugar dissolves and the mixture is smooth.
- Once melted, add a few drops of pink food coloring for a vibrant color and cotton candy flavoring (optional) for that authentic taste.
Coat the Grapes:
- Dip each grape into the melted sugar mixture, using a fork or skewer to hold the grape. Let excess syrup drip off before rolling the grape in crushed hard candies.
Let the Grapes Set:
- Place the coated grapes on a parchment-lined baking sheet. Allow them to rest at room temperature for about 1 hour to let the coating harden.
Enjoy:
- Once set, serve the Pink Cotton Candy Grapes immediately, or store them in an airtight container for up to 2 days for the best freshness.
Notes
If you’re not a fan of pink food coloring, you can experiment with other colors to suit the occasion.
You can try using different candy flavors like lemon or blue raspberry for a fun twist.
For an extra indulgent touch, drizzle the grapes with melted chocolate before they set.
You can try using different candy flavors like lemon or blue raspberry for a fun twist.
For an extra indulgent touch, drizzle the grapes with melted chocolate before they set.