Do you love the mouthwatering flavors of a classic bacon cheeseburger but need a quick, family-friendly meal? This Best Bacon Cheeseburger Casserole Recipe is your answer! It combines juicy ground beef, crispy bacon, melty cheddar cheese, and a touch of mustard and ketchup for the ultimate comfort food.
What makes this dish stand out? First, it’s incredibly easy to make. Second, it uses simple ingredients you probably already have. Finally, it delivers that cheesy, satisfying flavor everyone craves. Whether you’re cooking for a crowd or prepping meals for the week, this bacon cheeseburger casserole will quickly become a favorite.
Ready to get started? Let’s dive into the recipe and create a dish that’s as fun to make as it is to eat!
Why You’ll Love This Bacon Cheeseburger Casserole
Perfect for Busy Weeknights
When life gets hectic, this Bacon Cheeseburger Casserole is here to save the day. It’s the ultimate solution for busy weeknights when you need a hearty, satisfying meal without spending hours in the kitchen. Here’s why it’s a weeknight winner:
Quick Prep and Minimal Cleanup
- This recipe is designed to be simple and efficient. With just a few steps—browning the ground beef, crisping the bacon, and mixing everything together—you’ll have dinner ready in no time.
- The best part? You’ll only need one skillet for cooking the meat and bacon, and one casserole dish for baking. That means fewer dishes to wash and more time to relax after dinner.
- Pro Tip: Use pre-cooked bacon or pre-shredded cheese to save even more time!
Ready in Under an Hour
- From start to finish, this casserole takes less than an hour to prepare and bake. It’s perfect for those evenings when you’re short on time but still want a homemade meal.
- While the casserole bakes in the oven, you can use that time to prepare a quick side dish, like a simple salad or steamed veggies, or even just unwind for a few minutes.
- Pro Tip: If you’re really pressed for time, you can prep the ingredients ahead of time (like chopping onions or cooking the bacon) and store them in the fridge until you’re ready to assemble the casserole.
Family-Friendly Comfort Food
This Bacon Cheeseburger Casserole is more than just a meal—it’s a crowd-pleaser that brings everyone to the table. With its familiar flavors and cheesy goodness, it’s the kind of dish that both kids and adults will love. Here’s why it’s a hit for families:
Kid-Approved Flavors
- Let’s face it: kids love cheeseburgers! This casserole captures all the classic flavors of a bacon cheeseburger—savory ground beef, crispy bacon, melty cheese, and a hint of tangy sauce—in one comforting dish.
- The cheesy, meaty combination is irresistible to little ones, making it a surefire way to get them excited about dinner.
- Pro Tip: Let the kids help with simple tasks like sprinkling cheese or stirring the ingredients. They’ll be more likely to eat something they helped make!
Great for Picky Eaters
- If you have picky eaters in your family, this casserole is a lifesaver. The familiar flavors of a cheeseburger are a safe bet for even the most selective palates.
- You can easily customize the recipe to suit your family’s preferences. For example, leave out onions or pickles if your kids don’t like them, or add extra cheese for a gooey, kid-friendly twist.
- Pro Tip: Serve the casserole with a side of ketchup or ranch dressing for dipping—it’s a fun way to make dinner more interactive and appealing to kids.
Versatile and Customizable
One of the best things about this Bacon Cheeseburger Casserole is how adaptable it is. Whether you’re catering to dietary restrictions, using up ingredients in your fridge, or just craving a unique twist, this recipe can be tailored to suit your tastes. Here’s how you can make it your own:
Swap Ingredients to Suit Your Taste
- Protein Options: If you’re not a fan of ground beef, try using ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian-friendly version.
- Cheese Choices: While cheddar cheese is a classic choice, feel free to experiment with other cheeses like mozzarella, pepper jack, or a blend of your favorites.
- Pasta Alternatives: Swap out traditional pasta for gluten-free pasta, cauliflower rice, or even diced potatoes to mix things up.
- Sauce Variations: Customize the flavor by adding BBQ sauce, hot sauce, or a splash of pickle juice for an extra tangy kick.
Add Your Favorite Burger Toppings
- Classic Toppings: Just like a cheeseburger, you can top your casserole with lettuce, tomatoes, pickles, or onions. Add them before serving for a fresh, crunchy contrast.
- Spicy Kick: Love a little heat? Add diced jalapeños, a sprinkle of red pepper flakes, or a drizzle of sriracha.
- Extra Cheesy: Double up on the cheese or add a layer of cream cheese for an ultra-rich and gooey texture.
- Breakfast Twist: Turn this into a breakfast casserole by adding scrambled eggs and hash browns—perfect for brunch!
Ingredients for Bacon Cheeseburger Casserole
Main Ingredients
The magic of this Bacon Cheeseburger Casserole lies in its simple yet flavorful ingredients. Each component plays a crucial role in creating that classic cheeseburger taste we all love. Here’s a breakdown of the main ingredients and why they’re essential:
Ground Beef (or Turkey for a Lighter Option)
- Ground Beef: The star of the show! Ground beef provides that rich, savory flavor that’s synonymous with a classic cheeseburger. Opt for an 80/20 blend for the perfect balance of flavor and juiciness.
- Ground Turkey: If you’re looking for a lighter alternative, ground turkey works beautifully. It’s leaner but still delivers plenty of flavor, especially when seasoned well.
- Pro Tip: Brown the meat with a pinch of salt, pepper, and garlic powder to enhance its natural flavors.
Crispy Bacon
- Bacon adds a smoky, salty crunch that takes this casserole to the next level. It’s the perfect complement to the ground beef and cheese, creating a flavor profile that’s irresistible.
- For the best results, cook the bacon until it’s crispy but not burnt. This ensures it holds its texture when baked into the casserole.
- Pro Tip: Save a few bacon strips to crumble on top before serving for an extra layer of flavor and visual appeal.
Cheddar Cheese (or a Mix of Cheeses)
- Cheddar Cheese: Sharp cheddar is a classic choice for its bold, tangy flavor and excellent melting properties. It’s the go-to cheese for cheeseburgers, and it works just as well in this casserole.
- Cheese Mix: Feel free to experiment with other cheeses like mozzarella (for stretchiness), Monterey Jack (for creaminess), or even a bit of blue cheese (for a bold twist).
- Pro Tip: Grate your own cheese instead of using pre-shredded varieties. It melts smoother and tastes fresher!
Flavor Boosters
While the main ingredients provide the foundation for this casserole, it’s the flavor boosters that take it from good to unforgettable. These simple yet powerful additions add depth, richness, and a touch of umami that will have everyone asking for seconds. Here’s what makes them so special:
Onions and Garlic for Depth
- Onions: Sautéed onions add a subtle sweetness and a layer of complexity to the dish. They caramelize beautifully when cooked with the ground beef, enhancing the overall flavor.
- Garlic: A few cloves of minced garlic bring a warm, aromatic note that complements the savory beef and smoky bacon. It’s a small addition that makes a big impact.
- Pro Tip: Cook the onions and garlic until they’re soft and fragrant before adding the ground beef. This helps release their flavors and infuses the dish with a rich, savory base.
Tomato Sauce and Worcestershire Sauce
- Tomato Sauce: This adds a touch of tanginess and moisture to the casserole, tying all the ingredients together. It also gives the dish a hint of that classic burger sauce flavor.
- Worcestershire Sauce: A splash of Worcestershire sauce is the secret weapon for umami. Its savory, slightly tangy flavor enhances the beef and bacon, making every bite more satisfying.
- Pro Tip: If you don’t have Worcestershire sauce, you can substitute it with soy sauce or a dash of balsamic vinegar for a similar depth of flavor.
Optional Add-Ins
One of the best things about this Bacon Cheeseburger Casserole is how easy it is to customize. Whether you want to add a tangy kick, make it heartier, or just use what’s in your pantry, these optional add-ins let you put your own spin on the dish. Here are some ideas to get you started:
Pickles for a Tangy Twist
- Pickles are a classic burger topping, and they work just as well in this casserole. Their tangy, briny flavor cuts through the richness of the cheese and bacon, adding a refreshing contrast.
- You can mix chopped pickles directly into the casserole or serve them on the side for those who want an extra punch of flavor.
- Pro Tip: If you’re a fan of dill pickles, try adding a splash of pickle juice to the sauce for an extra layer of tanginess.
Pasta or Potatoes for Heartiness
- Pasta: Elbow macaroni, penne, or rotini are great choices for adding bulk to the casserole. They soak up the flavors of the sauce and make the dish more filling.
- Potatoes: Diced potatoes (either raw or parboiled) are another excellent option. They add a comforting, hearty element that pairs perfectly with the beef and cheese.
- Pro Tip: If using pasta, cook it al dente so it doesn’t become too soft when baked. For potatoes, parboil them first to ensure they cook through in the oven.
How to Make Bacon Cheeseburger Casserole
Step 1: Cook the Bacon and Ground Beef
The foundation of this Bacon Cheeseburger Casserole starts with perfectly cooked bacon and flavorful ground beef. This step sets the stage for the rich, savory flavors that make this dish so irresistible. Here’s how to do it right:
Crisp the Bacon in a Skillet
- Start by cooking the bacon in a large skillet over medium heat. This allows the fat to render slowly, ensuring the bacon becomes crispy without burning.
- Once the bacon is cooked to your desired crispiness, transfer it to a paper towel-lined plate to drain. Leave the bacon grease in the skillet—it’s packed with flavor and will help cook the ground beef.
- Pro Tip: Chop the bacon into bite-sized pieces before cooking for easier mixing later.
Brown the Ground Beef with Onions and Garlic
- In the same skillet with the bacon grease, add the ground beef. Break it up with a wooden spoon or spatula as it cooks to ensure even browning.
- Once the beef is mostly browned, add finely chopped onions and minced garlic. Sauté them together until the onions are soft and translucent, and the garlic is fragrant. This step builds a deep, savory base for the casserole.
- Pro Tip: Season the beef with a pinch of salt, pepper, and a dash of paprika or onion powder for extra flavor.
Step 2: Layer the Casserole
Now that your bacon and ground beef are cooked to perfection, it’s time to assemble the casserole. This step is all about combining the ingredients in a way that ensures every bite is packed with flavor and cheesy goodness. Here’s how to do it:
Combine Cooked Pasta (or Potatoes) with the Meat Mixture
- If you’re using pasta, make sure it’s cooked al dente so it doesn’t become mushy when baked. For potatoes, ensure they’re parboiled or diced small enough to cook through in the oven.
- In a large mixing bowl, combine the cooked pasta (or potatoes) with the browned ground beef, crispy bacon, and sautéed onions and garlic. Mix everything well so the flavors are evenly distributed.
- Pro Tip: If you’re using potatoes, toss them in a little olive oil and season with salt and pepper before mixing them with the meat.
Add Cheese and Sauce for Creaminess
- Stir in the tomato sauce and Worcestershire sauce to the meat and pasta (or potato) mixture. This creates a rich, flavorful base that ties everything together.
- Add a generous amount of shredded cheddar cheese (or your cheese of choice) to the mixture. The cheese will melt during baking, creating a gooey, creamy texture that’s absolutely irresistible.
- Pro Tip: Reserve a handful of cheese to sprinkle on top of the casserole before baking. This creates a golden, cheesy crust that everyone will love.
Step 3: Bake to Perfection
The baking step is where the magic happens! This is when all the flavors meld together, the cheese melts into gooey perfection, and the top turns golden brown. Here’s how to bake your Bacon Cheeseburger Casserole to perfection:
Preheat the Oven to the Right Temperature
- Before you start assembling the casserole, preheat your oven to 375°F (190°C). This ensures the oven is at the ideal temperature for even cooking and a perfectly golden top.
- Pro Tip: If your oven tends to run hot or cold, use an oven thermometer to double-check the temperature for accuracy.
Bake Until Bubbly and Golden Brown
- Transfer the assembled casserole to a greased baking dish and spread it out evenly. Sprinkle the reserved cheese on top for that irresistible cheesy crust.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown. The edges should be slightly crispy, and the center should be hot and fully cooked.
- Pro Tip: If the top isn’t browning as much as you’d like, switch the oven to broil for the last 2-3 minutes. Keep a close eye on it to prevent burning!
Step 4: Garnish and Serve
The final step is all about presentation and pairing! A few simple garnishes and thoughtful sides can elevate your casserole from a comforting meal to a restaurant-worthy dish. Here’s how to finish it off and serve it with style:
Top with Fresh Parsley or Green Onions
- A sprinkle of fresh parsley or chopped green onions adds a pop of color and a fresh, herbaceous note that balances the richness of the casserole.
- These garnishes not only make the dish look more appetizing but also add a subtle layer of flavor that complements the cheesy, savory goodness.
- Pro Tip: If you’re serving the casserole for a special occasion, add a few extra bacon crumbles on top for a decadent touch.
Serve with a Side Salad or Garlic Bread
- Side Salad: A crisp, refreshing salad is the perfect accompaniment to this hearty casserole. Try a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette. The freshness of the salad balances the richness of the casserole.
- Garlic Bread: Warm, buttery garlic bread is a crowd-pleasing side that pairs beautifully with the cheesy, meaty flavors of the casserole. It’s also great for soaking up any extra sauce!
- Pro Tip: For a complete meal, serve both a side salad and garlic bread. Your family or guests will love the variety!
Tips for the Best Bacon Cheeseburger Casserole
Use High-Quality Ingredients
The secret to an unforgettable Bacon Cheeseburger Casserole lies in the quality of the ingredients you use. High-quality ingredients not only enhance the flavor but also ensure the dish has the perfect texture and consistency. Here’s how to choose the best ingredients for the best results:
Opt for Thick-Cut Bacon
- Thick-cut bacon is a game-changer for this recipe. It has more meat and less shrinkage, resulting in a richer, smokier flavor and a satisfyingly crispy texture.
- The extra thickness also means the bacon holds up better when mixed into the casserole, ensuring every bite has a delicious crunch.
- Pro Tip: Look for bacon that’s naturally smoked or cured for an even deeper flavor profile.
Choose Freshly Grated Cheese for Better Melt
- Pre-shredded cheese is convenient, but it often contains anti-caking agents that can affect how smoothly it melts. Freshly grated cheese, on the other hand, melts beautifully and has a fresher, more robust flavor.
- Sharp cheddar is a classic choice, but you can also experiment with other high-quality cheeses like Gouda, Monterey Jack, or a blend of your favorites.
- Pro Tip: If you’re short on time, grate the cheese in advance and store it in an airtight container in the fridge until you’re ready to use it.
Make It Ahead of Time
Life can get busy, but that doesn’t mean you have to sacrifice a homemade, comforting meal. This Bacon Cheeseburger Casserole is perfect for prepping ahead of time, making it a stress-free option for weeknight dinners or entertaining. Here’s how to do it:
Assemble the Casserole the Night Before
- Prepare the casserole as directed, combining the cooked bacon, ground beef, pasta (or potatoes), cheese, and sauce in a baking dish.
- Cover the dish tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from the fridge.
- Pro Tip: If you’re adding fresh garnishes like parsley or green onions, wait to add them until after baking for the best flavor and presentation.
Store in the Fridge Until Ready to Bake
- Place the assembled casserole in the refrigerator. It can be stored for up to 24 hours before baking.
- When you’re ready to bake, let the casserole sit at room temperature for about 20-30 minutes while the oven preheats. This helps it bake more evenly.
- Pro Tip: If you’re short on time, you can bake the casserole straight from the fridge, but you may need to add a few extra minutes to the baking time.
Customize to Your Taste
One of the best things about this Bacon Cheeseburger Casserole is how versatile it is. Whether you’re catering to different taste preferences or dietary restrictions, this recipe can easily be adapted to suit your needs. Here are some ideas to inspire your creativity:
Add Jalapeños for a Spicy Kick
- If you love a little heat, adding jalapeños is a fantastic way to spice things up. You can use fresh jalapeños for a bright, crisp flavor or pickled jalapeños for a tangy, spicy twist.
- For a milder option, remove the seeds and membranes from the jalapeños before adding them. If you’re a heat seeker, leave them in for maximum spice!
- Pro Tip: Mix the jalapeños into the casserole for even distribution, or sprinkle them on top before baking for a spicy, cheesy crust.
Use Gluten-Free Pasta for Dietary Needs
- For those with gluten sensitivities or celiac disease, swapping regular pasta for gluten-free pasta is an easy and delicious solution. Look for gluten-free options made from rice, corn, or quinoa.
- Be sure to cook the gluten-free pasta al dente, as it can become mushy if overcooked. This ensures it holds up well when baked in the casserole.
- Pro Tip: If you’re not a fan of gluten-free pasta, you can also use cauliflower rice or diced potatoes as a gluten-free alternative.
Serving and Storing Suggestions
What to Serve With Your Casserole
While the Bacon Cheeseburger Casserole is a star on its own, pairing it with the right sides can turn it into a complete, satisfying meal. Here are some delicious and easy options to round out your dinner:
Pair with a Fresh Garden Salad
- A crisp, refreshing salad is the perfect contrast to the rich, cheesy casserole. Try a simple garden salad with mixed greens, cherry tomatoes, cucumbers, red onions, and a light vinaigrette.
- For added flavor and texture, toss in some croutons, shredded carrots, or a sprinkle of feta cheese.
- Pro Tip: Use a tangy dressing like balsamic vinaigrette or lemon herb to balance the richness of the casserole.
Add a Side of Garlic Bread or Roasted Veggies
- Garlic Bread: Warm, buttery garlic bread is a classic side that pairs beautifully with the casserole. It’s perfect for soaking up any extra sauce and adds a comforting, carb-filled element to the meal.
- Roasted Veggies: For a healthier option, try roasted vegetables like broccoli, zucchini, or Brussels sprouts. Toss them with olive oil, salt, pepper, and garlic, then roast until tender and slightly caramelized.
- Pro Tip: If you’re short on time, use store-bought garlic bread or frozen veggie blends for a quick and easy side.
How to Store Leftovers
If you’re lucky enough to have leftovers (or if you made extra on purpose!), storing them properly ensures they stay fresh and tasty for another meal. Here’s how to store and reheat your casserole like a pro:
Keep in an Airtight Container in the Fridge
- Transfer any leftover casserole to an airtight container to prevent it from drying out or absorbing odors from the fridge.
- Properly stored, the casserole will stay fresh for 3-4 days in the refrigerator.
- Pro Tip: If you’re storing individual portions, use smaller containers for easy reheating later.
Reheat in the Oven or Microwave
- Oven Method: For the best results, reheat the casserole in the oven at 350°F (175°C). Place it in an oven-safe dish, cover with foil to prevent drying, and heat for 15-20 minutes, or until warmed through. This method helps retain the casserole’s texture and flavor.
- Microwave Method: If you’re short on time, the microwave works too! Place a portion in a microwave-safe dish, cover with a microwave-safe lid or paper towel, and heat in 1-minute intervals, stirring in between, until heated through.
- Pro Tip: Add a splash of milk or a sprinkle of cheese before reheating to keep the casserole moist and creamy.
Freezing Instructions
Freezing your Bacon Cheeseburger Casserole is a fantastic way to meal prep or save leftovers for a busy day. With the right techniques, you can enjoy this comforting dish anytime without sacrificing flavor or texture. Here’s how to freeze and reheat it properly:
Freeze Before Baking for Best Results
- For the freshest taste and texture, assemble the casserole as directed but stop before baking. Cover the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn.
- Label the dish with the date and contents, and store it in the freezer for up to 2-3 months.
- Pro Tip: If you’re short on freezer space, you can freeze individual portions in smaller, oven-safe containers.
Thaw Overnight Before Reheating
- When you’re ready to enjoy the casserole, transfer it from the freezer to the refrigerator and let it thaw overnight. This ensures even reheating and prevents the dish from becoming watery.
- Once thawed, bake the casserole in a preheated oven at 375°F (190°C) for 30-40 minutes, or until bubbly and golden brown. If the top starts to brown too quickly, cover it with foil.
- Pro Tip: If you’re in a hurry, you can bake the casserole straight from the freezer. Just add 15-20 minutes to the baking time and cover it with foil to prevent the top from burning.
Frequently Asked Questions (FAQs)
Can I Use Turkey Instead of Beef?
Absolutely! Ground turkey is a fantastic alternative to ground beef, especially if you’re looking for a lighter, leaner option. Here’s what you need to know:
- Flavor and Texture: Ground turkey has a milder flavor compared to beef, but it still works beautifully in this casserole. To enhance its taste, season it well with salt, pepper, garlic powder, and a pinch of smoked paprika.
- Health Benefits: Turkey is lower in fat and calories than beef, making it a great choice for those watching their calorie intake or looking for a healthier option.
- Cooking Tips: Since turkey is leaner, it can dry out if overcooked. Be sure to cook it just until it’s no longer pink, and consider adding a splash of olive oil or broth to keep it moist.
Pro Tip: If you’re using ground turkey, you can also add a tablespoon of Worcestershire sauce or soy sauce to the meat while cooking for an extra boost of savory flavor.
Can I Make This Casserole Gluten-Free?
Yes, you can easily make this Bacon Cheeseburger Casserole gluten-free with a few simple swaps. Here’s how to adapt the recipe to suit a gluten-free diet without sacrificing flavor or texture:
Use Gluten-Free Pasta
- Swap regular pasta for gluten-free pasta made from rice, corn, quinoa, or a blend of gluten-free grains. These options are widely available and work just as well in casseroles.
- Cook the gluten-free pasta al dente, as it can become mushy if overcooked. This ensures it holds up well when baked in the casserole.
- Pro Tip: Look for gluten-free pasta brands that are specifically designed for baking, as they tend to hold their shape better.
Substitute with Cauliflower Rice
- For a low-carb, gluten-free alternative, replace the pasta with cauliflower rice. It’s a great way to add extra veggies and keep the dish light.
- If using cauliflower rice, you can either sauté it briefly before adding it to the casserole or mix it in raw—it will cook perfectly in the oven.
- Pro Tip: Squeeze out any excess moisture from the cauliflower rice before adding it to the casserole to prevent the dish from becoming watery.
How Long Does It Take to Bake?
Baking time is key to achieving the perfect Bacon Cheeseburger Casserole—golden, bubbly, and delicious. Here’s what you need to know:
- Standard Baking Time: The casserole typically takes 25-30 minutes to bake at 375°F (190°C). This allows the cheese to melt, the flavors to meld, and the top to turn a beautiful golden brown.
- Oven Variations: All ovens are different, so keep an eye on the casserole during the last 5-10 minutes. If the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.
- Doneness Check: The casserole is ready when the edges are bubbly, the cheese is fully melted, and the top is lightly golden. You can also insert a knife into the center to ensure it’s heated through.
Pro Tip: If you’re baking the casserole straight from the fridge (for a make-ahead version), add 5-10 minutes to the baking time to ensure it’s heated all the way through.
Can I Add Extra Toppings?
Absolutely! One of the best things about this Bacon Cheeseburger Casserole is how customizable it is. Adding extra toppings is a fun way to personalize the dish and make it even more delicious. Here are some ideas to get you started:
Avocado
- Sliced or diced avocado adds a creamy, buttery texture and a fresh, vibrant flavor that pairs perfectly with the rich, cheesy casserole.
- Add the avocado just before serving to keep it from browning.
- Pro Tip: Drizzle a little lime juice over the avocado slices for extra freshness and to prevent oxidation.
Jalapeños
- For a spicy kick, add fresh or pickled jalapeños. They bring a tangy, fiery flavor that balances the richness of the cheese and bacon.
- If you prefer a milder heat, remove the seeds and membranes before adding the jalapeños.
- Pro Tip: Mix the jalapeños into the casserole for even distribution, or sprinkle them on top before baking for a spicy, cheesy crust.
Extra Cheese
- Who doesn’t love more cheese? Add a layer of shredded mozzarella, pepper jack, or even blue cheese for an extra cheesy, gooey experience.
- You can also mix different types of cheese into the casserole for a more complex flavor profile.
- Pro Tip: For a golden, crispy cheese crust, broil the casserole for the last 2-3 minutes of baking.
Conclusion
This Bacon Cheeseburger Casserole is the ultimate comfort food—easy to make, packed with flavor, and perfect for busy weeknights or cozy family dinners. With its cheesy, savory goodness and endless customization options, it’s a dish that everyone will love. Whether you’re cooking for picky eaters, meal prepping for the week, or just craving something hearty and delicious, this casserole has you covered.
So, what are you waiting for? Give this recipe a try and let us know how it turns out! Share your thoughts, tips, or favorite toppings in the comments below. And don’t forget to save this recipe for your next family dinner—it’s sure to become a regular on your menu!