How to Make Cookies Out of Pancake Mix: An Easy Recipe

I remember the first time I made cookies out of pancake mix. It was one of those moments when I didn’t want to waste the leftover pancake batter. I thought, “Why not try something fun and see what happens?” To my surprise, the results were incredible—soft, chewy cookies that tasted like pancakes but in cookie form. These cookies became a regular treat in my house, and I couldn’t wait to share the secret with you.

Making cookies out of pancake mix is one of the easiest baking hacks I’ve discovered. You don’t need any fancy ingredients, just a few simple ones that you likely already have at home. Plus, the process is quick, and the result is a delicious treat that everyone will love. Whether you’re looking for a last-minute dessert or a fun activity with kids, these cookies are the perfect choice. They’re a simple twist on the classic cookie recipe, offering that perfect balance of flavor and texture.

Now, let’s dive into the details of how you can make these amazing cookies at home!

How to Make Cookies Out of Pancake Mix: An Easy Recipe

Why Use Pancake Mix for Cookies?

Discovering the Convenience of Pancake Mix in Cookie Recipes

Using pancake mix in cookies might sound unconventional, but it’s a game-changer. Pancake mix is designed to be a one-stop solution for a quick breakfast. The magic happens when you repurpose it for cookies—no need to sift flour or measure out multiple dry ingredients. With pancake mix, you already have the perfect blend of flour, baking powder, and a bit of salt. This means fewer ingredients to worry about, and less time spent in the kitchen, which is a huge plus when you’re craving something sweet but need a quick solution.

How Pancake Mix Simplifies Baking and Saves Time

One of the biggest advantages of using pancake mix for cookies is the time-saving factor. Traditional cookie recipes require several steps, like measuring flour, baking soda, and salt, and sometimes even sifting. When you use pancake mix, it all comes in one package. Just mix it with butter, eggs, and sugar, and you’re good to go. This can be a lifesaver when you’re short on time or when you just want to skip the hassle without compromising flavor. Plus, it makes the process more beginner-friendly. Whether you’re baking with kids or just want a stress-free experience, pancake mix simplifies it all.

The Unique Texture and Flavor You Get When Using Pancake Mix

Another reason to use pancake mix in cookies is the delightful texture and flavor it provides. Pancake mix cookies tend to be softer and fluffier than traditional cookies made with plain flour. The pancake mix gives them a unique melt-in-your-mouth quality that’s reminiscent of pancakes. The slight sweetness of the mix, combined with the buttery richness of the dough, creates a taste that’s both comforting and satisfying. It’s a flavor combo you won’t get from regular cookie recipes, making these cookies stand out and adding a nostalgic touch to every bite.

Ingredients You’ll Need to Make Delicious Cookies

Essential Ingredients: Pancake Mix, Butter, Eggs, Sugar

To make the best cookies out of pancake mix, you only need a few basic ingredients that are likely already in your pantry. The main ingredient is, of course, pancake mix. It’s the base of your cookies and gives them that soft, fluffy texture you love. Unlike traditional cookie recipes that require flour, baking powder, and salt, pancake mix already has those key components, saving you time and effort.

Next, you’ll need butter, which adds richness and flavor to the dough. Butter also contributes to the chewy texture that makes these cookies irresistible. Eggs are essential too—they act as a binder, holding everything together while helping the cookies rise. Lastly, sugar sweetens the dough and adds that signature crispiness on the edges of your cookies.

Optional Add-Ins: Chocolate Chips, Vanilla Extract, and Nuts

While the basic ingredients are essential, the fun part comes with the add-ins! You can easily customize your cookies by adding chocolate chips for a classic, indulgent treat. A splash of vanilla extract enhances the flavor, giving the cookies a warm, aromatic sweetness. If you like a bit of crunch, consider adding nuts such as walnuts, pecans, or almonds. These add-ins bring texture and flavor variety, so feel free to experiment with whatever you have on hand.

Using Pantry Staples for Quick and Easy Cookies

The best part about making cookies out of pancake mix is that you don’t need to hunt for fancy ingredients. All you need are pantry staples like pancake mix, butter, eggs, and sugar. These common items make it possible to bake delicious cookies without the hassle, making it a perfect recipe for busy days when you want something sweet in a pinch.

Step-by-Step Guide to Making Cookies with Pancake Mix

How to Prepare the Dough Using Pancake Mix

1. Preheat your oven to 350°F (175°C).
2. Mix dry ingredients: In a large bowl, combine 2 cups of pancake mix and 1 cup of sugar.
3. Add wet ingredients: Add ½ cup of softened butter and 1 egg to the dry ingredients.
4. Stir until combined: Mix everything together until a dough forms. The dough should be slightly sticky but not overly wet. If it’s too sticky, add a little more pancake mix until the consistency is right.
5. Add optional ingredients: Stir in your favorite add-ins like chocolate chips, nuts, or a splash of vanilla extract.
6. Scoop the dough: Use a tablespoon or cookie scoop to portion out dough and place it onto a baking sheet lined with parchment paper.
7. Space the dough: Make sure there’s about 2 inches between each cookie to allow for spreading during baking.

Baking Tips for Soft and Chewy Cookies

To get soft and chewy cookies, don’t overbake them. Bake your cookies for 8–10 minutes, or until the edges are lightly golden. The cookies may look a little underdone in the center, but they will continue to cook as they cool on the baking sheet. If you prefer an extra-soft texture, consider chilling the dough for 30 minutes before baking. This step will help the cookies retain their chewy texture.

Common Mistakes to Avoid When Baking with Pancake Mix

Baking with pancake mix is simple, but there are a few mistakes to watch out for. First, don’t overmix your dough. Overmixing can lead to dense cookies. Secondly, avoid adding too much butter, as this can cause the cookies to spread too thin. Lastly, be careful with the baking time. Every oven is different, so it’s important to keep an eye on the cookies to prevent overbaking.

By following these steps and avoiding common pitfalls, you’ll create perfectly soft, chewy cookies every time!

The Best Pancake Mix for Baking Cookies

Top Pancake Mix Brands for Cookies

Why Aunt Jemima and Bisquick are Popular Choices

When it comes to making cookies out of pancake mix, Aunt Jemima (now known as Pearl Milling Company) and Bisquick are often top choices for bakers. These brands are popular because they have a long-standing reputation for quality and consistency. Both Aunt Jemima and Bisquick offer pancake mixes that are pre-mixed with all the essential ingredients, such as flour, baking powder, and salt. This makes them incredibly convenient for quickly whipping up cookies without needing to measure multiple dry ingredients. Their mixes are also versatile, delivering soft, fluffy cookies with a perfect balance of sweetness and texture. Many bakers appreciate the reliability these brands offer, especially for beginners.

Comparing Krusteaz and Other Pancake Mixes for Baking

Krusteaz is another well-known pancake mix that’s highly favored for baking cookies. Unlike Aunt Jemima and Bisquick, Krusteaz often has a slightly denser texture, which some people prefer for their cookies. This denser base can result in cookies that are slightly firmer and chewier. When comparing Krusteaz to other brands, you might notice differences in flavor and texture. For instance, Jiffy pancake mix tends to make lighter, more cake-like cookies, which may be ideal if you prefer a delicate texture. Krusteaz, on the other hand, provides a more substantial cookie with a rich, buttery taste.

Choosing the Right Pancake Mix Based on Your Preference (Fluffy vs. Dense Cookies)

Choosing the right pancake mix largely depends on your personal preference for cookie texture. If you prefer fluffy cookies, then using Aunt Jemima or Bisquick may give you the results you’re looking for, as they tend to make lighter, airier cookies. On the other hand, if you’re in the mood for denser cookies, Krusteaz is a great option as it often creates cookies with more structure and chew. Experimenting with different mixes can help you find the ideal balance between fluffiness and density to suit your taste. No matter which brand you choose, you’re bound to enjoy a delicious batch of cookies made in no time!

How Pancake Mix Affects the Texture of Your Cookies

The Role of Leavening Agents in Pancake Mix

One of the main reasons pancake mix affects the texture of your cookies is the inclusion of leavening agents like baking powder. These agents are responsible for creating air pockets in the dough, which helps it rise. In pancake mix, these leavening agents are already integrated into the dry mix, giving your cookies a slight lift as they bake. This is different from traditional cookie recipes, which require additional leavening agents to achieve the desired texture. The presence of baking powder in pancake mix ensures that the cookies puff up just enough to create a light, tender texture.

Why Pancake Mix Gives Cookies a Lighter, Fluffier Texture

When you bake cookies with pancake mix, the result is usually lighter and fluffier compared to traditional cookies. This happens because pancake mix contains a specific balance of flour, baking powder, and sometimes cornstarch, which helps create a softer, more cake-like crumb. The higher amount of baking powder in pancake mix promotes airiness and tenderness, making your cookies puff up slightly as they bake. The texture is less dense, which gives the cookies a melt-in-your-mouth quality that’s different from the chewy or crispy texture found in regular cookies.

Adjusting the Recipe to Get the Perfect Cookie Consistency

While pancake mix naturally yields lighter cookies, you can adjust the consistency to suit your preference. For softer, fluffier cookies, simply stick to the basic recipe with the recommended amount of pancake mix. If you want your cookies to be denser or chewier, try reducing the amount of butter slightly or chilling the dough before baking. You can also add a small amount of all-purpose flour if you prefer a firmer texture. By experimenting with these small adjustments, you can customize the texture of your cookies to make them just right for your taste.

Can You Use Gluten-Free Pancake Mix for Cookies?

Exploring Gluten-Free Pancake Mix Options for Cookies

Yes, you can absolutely use gluten-free pancake mix to make cookies, and it’s a great option for those who need or prefer to avoid gluten. Many popular brands, such as King Arthur Flour, Pamela’s, and Bob’s Red Mill, offer gluten-free pancake mixes that are perfect for baking cookies. These mixes are typically made from a blend of rice flour, potato starch, and tapioca flour, which makes them suitable for anyone with gluten sensitivities or celiac disease. These gluten-free options give you the same convenience as traditional pancake mix, but with the added benefit of being safe for those avoiding gluten.

Substituting Gluten-Free Pancake Mix Without Losing Flavor

When using gluten-free pancake mix in cookies, it’s important to note that the flavor may be slightly different from regular cookies. However, you can easily substitute gluten-free pancake mix without losing too much of the flavor. You can enhance the flavor by adding extra ingredients like vanilla extract or cinnamon. For an even richer taste, consider adding a tablespoon of almond meal or coconut flour to complement the gluten-free mix. These additions will give your cookies an extra boost of flavor and texture, making them just as delicious as those made with traditional pancake mix.

Tips for Baking Cookies with a Gluten-Free Twist

Baking with gluten-free pancake mix may require a few adjustments. Chill the dough for 30 minutes before baking, as gluten-free dough tends to be stickier and harder to handle. Additionally, check the consistency of your dough; it may need a bit more moisture since gluten-free mixes tend to absorb liquids differently. If the dough seems too dry, simply add a small amount of milk or water. When baking, keep an eye on the cookies, as they may cook slightly faster or slower than regular ones. With these simple tips, you can easily create soft, chewy, and flavorful gluten-free cookies!

Easy Variations to Spice Up Your Cookies Out of Pancake Mix

Add Chocolate Chips or Candy for Extra Flavor

How to Incorporate Chocolate Chips, Candies, or Sprinkles Into Your Dough

Start by mixing the wet and dry ingredients first. Afterward, fold in your chocolate chips, candies, or sprinkles. This helps prevent the dough from becoming too overworked. You can also press a few additional pieces of chocolate or candy on top of the dough balls for a decorative effect. Be sure to gently mix them into the dough for an even distribution. This technique adds a burst of sweetness to every bite, making the cookies extra delightful.

Balancing Sweetness with the Neutral Flavor of Pancake Mix

Pancake mix has a neutral taste, which is why it works well with sweet add-ins like chocolate chips. Since the pancake mix itself isn’t very sweet, the candies or chocolate chips fill that gap. If you prefer a less sugary taste, consider using dark or semi-sweet chocolate chips. On the other hand, if you want a more indulgent treat, go for milk chocolate chips or colorful candy pieces. Adjusting the sweetness based on your preference will help create the perfect flavor balance.

Experimenting with Different Types of Chocolate or Mix-Ins

Experimenting with different types of chocolate and mix-ins can make your cookies even more exciting. Try using dark chocolate chips for a deeper, more intense flavor or white chocolate for a creamier, sweeter option. You can also add other ingredients like butterscotch chips or peanut butter chips. Chopped nuts like walnuts or pecans add texture. Each mix-in brings a new layer of flavor and texture to the cookies, allowing you to create endless variations.

Creating Nutty, Fruity, or Spicy Pancake Mix Cookies

Using Nuts Like Walnuts, Pecans, or Almonds for Added Crunch

Adding nuts like walnuts, pecans, or almonds to your cookie dough is a great way to boost both texture and flavor. The crunch from these nuts creates a satisfying contrast to the soft, chewy texture of the cookies. Simply chop the nuts into small pieces and fold them into the dough, ensuring they’re evenly distributed. Walnuts have a mild, earthy flavor, while pecans add a buttery richness, and almonds bring a nutty bite. Choose your favorite based on the texture and taste you prefer.

Adding Dried Fruit or Citrus Zest to Brighten the Flavor

Dried fruit is an excellent addition if you want to introduce a chewy element to your pancake mix cookies. Ingredients like dried cranberries, raisins, or dried apricots provide a natural sweetness that balances the flavor of the pancake mix. If you’re looking to brighten up the flavor, citrus zest, such as lemon or orange zest, adds a fresh, tangy note. A small amount of zest can take your cookies to the next level, infusing them with an uplifting citrus aroma.

Spicing Up Your Cookies with Cinnamon, Nutmeg, or Pumpkin Spice

To give your cookies an extra flavor kick, try adding spices like cinnamon, nutmeg, or pumpkin spice. These warm spices work wonders in creating a cozy, comforting flavor profile. Cinnamon pairs perfectly with the mild flavor of the pancake mix, while nutmeg adds a touch of warmth. If you’re in the mood for a fall-inspired twist, pumpkin spice brings all the right flavors together. Adjust the amounts based on how much spice you enjoy, but remember, a little goes a long way!

Vegan and Dairy-Free Options for Pancake Mix Cookies

How to Substitute Eggs and Butter with Plant-Based Alternatives

When making vegan pancake mix cookies, you can easily swap out eggs and butter with plant-based alternatives. For eggs, flax eggs are a popular option. Simply mix one tablespoon of ground flaxseeds with three tablespoons of water and let it sit for a few minutes to thicken. This mixture will provide the binding quality that eggs typically offer. Instead of butter, you can use coconut oil or vegan butter. Coconut oil adds a subtle, tropical flavor and works well in cookie recipes. Vegan butter, made from plant oils, behaves similarly to regular butter and will provide a familiar texture.

Adjusting Sweetness and Texture for a Vegan-Friendly Cookie

With plant-based ingredients, you may need to adjust the sweetness and texture of your cookies slightly. Since coconut oil has a natural sweetness, you might want to reduce the amount of sugar you use. If you prefer a healthier option, you can substitute regular sugar with maple syrup or agave nectar, both of which provide a gentle sweetness and are vegan-friendly. To maintain a chewy, satisfying texture, ensure that the dough isn’t too dry. You can add an extra tablespoon of almond milk if needed to help it come together.

Delicious Results with Coconut Oil, Almond Milk, and Flax Eggs

When combined, coconut oil, almond milk, and flax eggs create a wonderful foundation for vegan cookies. These ingredients allow for a perfectly chewy texture while also providing a rich flavor. The almond milk adds moisture without altering the taste of the cookies. These simple swaps result in delicious, dairy-free cookies that everyone can enjoy, whether they follow a vegan diet or not.

Tips and Tricks for Perfect Cookies Every Time

How to Make Soft, Chewy Cookies with Pancake Mix

The Importance of Measuring Ingredients Properly

To make soft and chewy cookies with pancake mix, it’s crucial to measure your ingredients accurately. Too much flour or pancake mix can make your cookies dry and crumbly, while too little can make them too soft or flat. Using a kitchen scale for dry ingredients ensures precision, or you can use the spoon-and-level method for flour. For wet ingredients, measuring cups and spoons should be used correctly. Proper measurements guarantee that your cookies will have the perfect texture and consistency.

Cooling Time and How It Affects Cookie Texture

Cooling time plays a significant role in cookie texture. Immediately after baking, cookies are soft and delicate, and they continue to set as they cool. Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This initial cooling period helps the cookies firm up while retaining their chewy center. If you want them extra soft, don’t let them cool for too long, and be sure to check them after cooling to maintain that just-baked softness.

Why Chilling Your Dough Helps Create Perfect Cookies

Chilling your dough before baking is a simple trick to enhance the texture of your cookies. By allowing the dough to rest in the fridge for at least 30 minutes, the fat in the dough solidifies, which helps prevent the cookies from spreading too much while baking. Chilled dough results in thicker, softer cookies with the perfect chew. Additionally, the chilling process helps the flavors to meld, giving your cookies a richer taste.

How to Make Crispier Cookies with Pancake Mix

Baking Time and Temperature Adjustments for a Crispier Bite

To achieve crispier cookies with pancake mix, the right baking time and temperature are essential. Increasing the baking time by a few minutes can help create a crispier texture, but be cautious not to overbake them. A slightly higher temperature, around 375°F (190°C), can also contribute to a firmer, crispier bite. Keep a close eye on the cookies as they bake, and once the edges begin to turn golden brown, remove them from the oven to prevent them from becoming too hard.

How to Use Less Butter for a Firmer Texture

Butter is a key ingredient in cookie dough, but using less of it can lead to a firmer, crispier texture. By reducing the amount of butter, the dough will spread less and hold its shape better, resulting in thinner and crispier cookies. You can replace part of the butter with a small amount of vegetable oil to achieve this effect. This substitution helps reduce moisture in the dough, making the cookies more likely to crisp up while baking.

How to Store Cookies to Maintain Their Crispiness

Storing your cookies properly is crucial to maintaining their crispiness. Once the cookies have cooled, store them in an airtight container at room temperature. Avoid storing them in plastic bags, as moisture can build up and make the cookies soft. To keep them extra crispy, you can also place a piece of parchment paper or a silica gel packet in the container to absorb any excess moisture. Proper storage ensures that your crisp cookies stay fresh and crunchy for a longer time.

Troubleshooting Common Pancake Mix Cookie Problems

What to Do if Your Cookies Spread Too Much or Are Too Thick

If your cookies spread too much during baking, it may be due to too much butter or the dough being too warm. To fix this, try reducing the butter in your recipe or chilling the dough for 30 minutes before baking. If your cookies are too thick, this could be because the dough is too dry or the pancake mix has been over-measured. To adjust, add a little more wet ingredients, like milk or eggs, to the dough. Additionally, ensure that the dough isn’t too stiff by checking the consistency; it should be soft but not sticky.

How to Fix Cookies That Are Too Dry or Too Soft

Dry cookies can result from using too much pancake mix or baking them for too long. To fix dry cookies, add a small amount of milk or water to the dough and knead it gently to make it moister. If the dough is too soft, you might have added too much wet ingredients or not enough flour. To remedy this, simply add more pancake mix until the dough firms up. If your cookies are too soft after baking, consider adjusting your oven temperature or baking time. A slightly higher heat can firm them up faster, while a longer baking time can help achieve a crispier texture.

The Right Way to Store Leftover Cookies to Keep Them Fresh

To ensure your leftover cookies stay fresh, storing them properly is key. Allow your cookies to cool completely before storing them in an airtight container to maintain their moisture and texture. If you’ve made a large batch, you can place a piece of wax paper or parchment paper between layers of cookies to avoid sticking. For soft cookies, store them at room temperature, but for crispier cookies, you may want to place them in a sealed container with a silica packet to absorb any moisture.

Frequently Asked Questions About Making Cookies Out of Pancake Mix

Can You Make Cookies Without Flour Using Pancake Mix?

How Pancake Mix Replaces Traditional Flour in Cookie Recipes

Using pancake mix instead of traditional flour in cookie recipes is easier than you might think. Pancake mix already contains flour, baking powder, sugar, and salt, so it serves as a great substitute when you’re out of regular flour. This shortcut saves time because you don’t need to measure individual ingredients like baking powder or salt. It’s a convenient option for anyone in a pinch, and it simplifies the baking process without compromising flavor.

The Role of Pancake Mix in Providing Structure and Texture

Pancake mix plays a key role in giving cookies their structure and texture. The flour in the pancake mix forms the base of the dough, while the baking powder acts as a leavening agent, helping the cookies rise. This ensures your cookies stay soft, chewy, and slightly fluffy. The sugar in the pancake mix adds sweetness, so you don’t need to add extra sugar to the recipe. The combination of these ingredients creates a balanced cookie dough that’s easy to work with and bake.

Tips for Substituting Other Ingredients if You Run Out of Pancake Mix

If you run out of pancake mix, you can create your own by combining flour, baking powder, sugar, and salt in the right proportions. If you don’t have all the ingredients, you can also use self-rising flour as a substitute. Just remember that pancake mix contains sugar, so you may want to adjust the sweetness in your recipe to avoid overly sweet cookies.

How Long Should I Bake Cookies Made with Pancake Mix?

Baking Time Based on Cookie Size and Desired Consistency

When baking cookies made with pancake mix, the baking time will vary depending on the size and how you want the consistency to turn out. For smaller, bite-sized cookies, aim for about 8-10 minutes at the right temperature. If you prefer larger cookies, you may need to increase the baking time to around 12-15 minutes. The thicker the dough, the longer the baking time. Keep an eye on the cookies, and adjust the time as needed to achieve the texture you want, whether soft and chewy or a bit crispier.

How to Check If Your Cookies Are Done Without Overbaking

To ensure your cookies are perfectly baked, avoid overbaking by keeping a close watch during the final minutes. The edges of the cookies should be slightly golden brown, but the center should still look a bit soft. You can lightly press on the top of a cookie; it should spring back slightly. If the dough is set but not too firm, the cookies are done. Remember, cookies continue to cook even after they are taken out of the oven due to residual heat, so it’s okay if they look slightly underdone when you first pull them out.

What Temperature Should Your Oven Be for Perfect Cookies?

For the best results, preheat your oven to 350°F (175°C). This temperature ensures that your cookies bake evenly and get that perfect golden-brown texture. Make sure your oven is fully preheated before placing your cookies inside, as baking them in a hot oven helps the dough spread and rise properly. If you’re using a convection oven, you may need to lower the temperature by 25°F to prevent overbaking.

Can I Freeze Dough or Baked Cookies Made from Pancake Mix?

How to Freeze Cookie Dough for Later Use

Freezing cookie dough made from pancake mix is a great way to prepare ahead for future baking. To freeze cookie dough, start by portioning the dough into individual cookie balls using a spoon or cookie scoop. Place the dough balls on a baking sheet lined with parchment paper, making sure they don’t touch each other. Freeze the dough balls for about 1-2 hours until firm. Once frozen, transfer the dough balls into a freezer-safe bag or container, and store them for up to 3 months. This method allows you to bake fresh cookies anytime you want without having to make the dough from scratch.

Best Practices for Storing Cookies in the Freezer

When storing baked cookies in the freezer, it’s important to let them cool completely before freezing. After cooling, stack the cookies in a single layer or place them in a freezer-safe bag with parchment paper between layers to prevent sticking. Seal the bag tightly to avoid freezer burn. Baked cookies can be stored in the freezer for up to 3 months. This method helps preserve the texture and flavor, ensuring that your cookies are just as fresh as the day they were baked.

Reheating Frozen Cookies for a Fresh, Just-Baked Taste

To reheat frozen cookies, simply place them on a baking sheet and bake them at 300°F (150°C) for 5-10 minutes. This low temperature ensures that the cookies heat through without overcooking. For an even quicker option, you can microwave individual cookies for 15-20 seconds, depending on the size. This method gives the cookies a fresh, just-baked taste, making them perfect for enjoying at any time.

Frequently asked question

Conclusion

Making cookies out of pancake mix is a game-changer when you’re craving something sweet but don’t have all the ingredients for traditional cookies. As I’ve learned, you can easily whip up a batch of delicious cookies out of pancake mix with just a few simple additions like butter, eggs, and sugar. Whether you want soft, chewy cookies or something with a bit more crunch, these cookies out of pancake mix can be customized to your liking.

If you’re looking for an easy and quick treat, these cookies are perfect for last-minute baking. I was amazed at how well the pancake mix worked to create a cookie with great texture and flavor. Trust me, once you try making cookies out of pancake mix, you’ll wonder why you didn’t think of it earlier.

If you love simple, time-saving recipes like these, check out Top 10 Sweet Breakfast Recipes to Make Your Mornings Brighter on myheartyrecipes.com. It’s filled with delicious ideas that will brighten up your mornings, just like these easy cookies out of pancake mix. So, next time you have pancake mix in your pantry, don’t hesitate to turn it into a batch of cookies—you’ll be glad you did!